11.05.2019, 18:30
"...compared to low-fat diet, mediterranean low-carb diet induced a greater % hepatic fat content decrease (p=0.036) and greater improvements in cardiometabolic risk parameters (p<0.05), even after controlling for VAT changes...Beneficial effects of MED/LC diet may be largely mediated by decreases in %HFC rather than VAT loss."
https://www.journal-of-hepatology.eu/act...19)30274-0
https://www.journal-of-hepatology.eu/act...19)30274-0