Neue Analyse der herausragenden CENTRAL-Studie von Iris Shai bestätigt mein Konzept!
"...compared to low-fat diet, mediterranean low-carb diet induced a greater % hepatic fat content decrease (p=0.036) and greater improvements in cardiometabolic risk parameters (p<0.05), even after controlling for VAT changes...Beneficial effects of MED/LC diet may be largely mediated by decreases in %HFC rather than VAT loss."
"Wrinkles should merely indicate where smiles have been"

Mark Twain

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