Neue Analyse der herausragenden CENTRAL-Studie von Iris Shai bestätigt mein Konzept!

[Nicolai Worm]

"...compared to low-fat diet, mediterranean low-carb diet induced a greater % hepatic fat content decrease (p=0.036) and greater improvements in cardiometabolic risk parameters (p<0.05), even after controlling for VAT changes...Beneficial effects of MED/LC diet may be largely mediated by decreases in %HFC rather than VAT loss."
https://www.journal-of-hepatology.eu/act...19)30274-0

[arri]